Overview
Capella Singapore is chosen for a simple reason: few addresses in Singapore manage to combine a palace, a heritage building, and such a meticulous service mechanism.
The hotel opened in 2009, with architectural design by Foster + Partners. It is not merely a façade placed on Sentosa; it is a venue that successfully harmonises retreat, serious dining, and seamless logistics.
In terms of dining, there are two interpretations of the locale. Cassia presents Chinese cuisine by Lee Hiu Ngai, featuring a double-brewed chicken broth from a family recipe. Fiamma, on the other hand, draws on Mauro Colagreco’s culinary memory with a more Italian flair.
The Pineapple Room pays homage to the hotel’s heritage roots, situated within the heritage building of the property.
Other amenities include nine treatment rooms at Auriga, a Vitality Pool, a hammam, and airport transfers managed by the Capella Culturist team.
If you are travelling with a pet, the rule is clear: a maximum of 15 kg per room, and pets must never be left alone. In Singapore, this specification helps avoid misunderstandings upon arrival.
History & Heritage
Capella Singapore opened its doors in 2009.
Capella Singapore is listed among the Palaces.
The Pineapple Room is located within the hotel’s heritage building.
Architecture & Design
The architectural attribution to Foster + Partners dates back to 2009.
The Pineapple Room is situated in the heritage building of Capella Singapore.
The On-Site Experience
The official site mentions airport transfers via the Capella Culturist team. Pets are welcome. One pet weighing a maximum of 15 kg is allowed per room, and it cannot be left alone in the room. The reception staff speak English, Mandarin, Malay, Bahasa Indonesia, Korean, and French.
Dining
Cassia is the most renowned dining establishment at the hotel, with Chef Lee Hiu Ngai being recognised by the Michelin Guide. The restaurant has been delighting guests for a decade, with its signature dish being the Double-boiled Thick Chicken Broth, prepared according to a family recipe.
Fiamma offers Italian cuisine crafted by Chef Mauro Colagreco, who has established a partnership with Capella Singapore, as noted by the Michelin Guide. This restaurant pays homage to the culinary traditions of the chef's Italian-Argentinian grandmother.
The Pineapple Room is located within the heritage building, while Bob’s Bar complements the dining options, with Eric Neo associated with it. The menu features classics such as the mojito, old fashioned, and a unique variation made with Navegante.
Wellness & Spa
Auriga is the hotel’s spa, featuring nine treatment rooms. It collaborates with Dr. Levy, Margy's Monte Carlo, and Biologique Recherche.
The facilities also include a Vitality Pool, a steam room, and a fitness area. Two signature treatments are offered: Senja Sunyi and the Fire and Snow Glow Facial by Dr. Levy.
The official website describes Auriga as a sanctuary dedicated to rest and rejuvenation, with treatments tailored to individual shape, mood, and senses.
Service & Team
The documented service is based on elements confirmed by the official website. The reception staff is multilingual, speaking English, Mandarin, Malay, Bahasa Indonesia, Korean, and French. Airport transfers are managed by the Capella Culturist team. The pet policy allows one pet weighing up to 15 kg per room, with the stipulation that pets cannot be left unattended in the room.
Practical Information
- Address: Singapore, SG - Rating: 5-star hotel; Palace - Coordinates: 1.2497222, 103.8241667 - Opening: 2009 - Architect: Foster + Partners
