Overview
Les Crayères is more than just a hotel; it is a journey through the history of Reims. This Mansart-style château, conceived by Théodore Dauphin in 1904, stands majestically on the UNESCO-listed Saint-Nicaise hill. The park, designed by Édouard André and Édouard Redont, envelops the estate in natural serenity. From its terraces, the view encompasses the Basilica of Saint-Remi and the Cathedral of Reims, both witnesses to a region rich in culture.
Philippe Mille, a two-Michelin-star chef, presides over Arbane, where he reinterprets seafood with local touches. Imagine turbot cooked on vine shoots, a celebration of Champagne on your plate. Just a short walk away, the Gallo-Roman crayères of the Veuve Clicquot and Pommery houses plunge you 20 metres underground for a fascinating exploration. Here, every detail tells a story of this exceptional terroir.
History & Heritage
The Domaine Les Crayères was established at the behest of Madame Louise Pommery for her daughter, the Marquise de Polignac. Architect Théodore Dauphin designed a château in pure Mansart style, surrounded by a park crafted by landscape architects Édouard André and Édouard Redont. Nestled on the UNESCO-listed Saint-Nicaise hill, this estate offers a stunning panorama of the city of Reims. Today, it is a renowned five-star hotel with an acclaimed gastronomic restaurant.
Architecture & Design
The château reflects the grandeur of classical French architecture with its balanced façades and elegant lines. The original plans, signed by Théodore Dauphin, showcase a mastery of Mansart aesthetics. Édouard André and Édouard Redont designed a harmonious park, perfectly integrated into the Reims landscape.
The On-Site Experience
Les Crayères offers a complete immersion in Reims elegance. Its five-star rating, certified Palace by Atout France, guarantees impeccable service. Although the number of rooms and suites is not specified, each space is designed to reflect the historical charm of the château. Just a few steps away, the park invites disconnection, while the immediate proximity to renowned Champagne cellars enriches the local experience.
Dining
### Arbane
Under the direction of Chef Philippe Mille, Arbane, a two-Michelin-starred restaurant, celebrates the gastronomy of Champagne. The cuisine highlights seafood, sometimes cooked over vine branches, a local technique that imparts a subtle smoky note to the dishes. Recognised as one of the best dining destinations in France by the Michelin Guide in 2026, Arbane values both flavours and traditions.
Just Steps Away
Reims and its immediate surroundings are brimming with cultural and viticultural treasures, all within walking distance from Les Crayères. Approximately 300 metres away, the Villa Demoiselle, built between 1904 and 1908, showcases the refinement of Art Nouveau. The Vranken-Pommery Champagne House invites visitors to explore its Gallo-Roman chalk pits located 20 metres underground. The Parc de Champagne, designed by Édouard Redont and opened in 1910, stretches about 400 metres away and offers a remarkable landscape perspective. Gastronomy enthusiasts will appreciate the Brasserie Le Jardin, just 37 metres away, or the restaurant Le Parc Les Crayères, renowned for its two Michelin stars.
Service & Team
Specific information regarding the services offered, such as concierge or transfer options, is not detailed in the available sources. It is advisable to check directly with the hotel for specific needs.
Our Verdict
Les Crayères captivates with its historic setting and exceptional gastronomic offerings. Housed in a beautifully preserved château, this establishment combines heritage with understated luxury.