Overview
Here, everything is about restraint, not volume. Located on Collins Avenue, the Four Seasons at The Surf Club features 81 keys, with interiors designed by Joseph Dirand. You are in Surfside, not South Beach. This distinction is evident from the moment you arrive.
Rooms start at 56 square metres. This transforms your stay when Miami is saturated with noise and traffic. The establishment is anchored in a straightforward timeline: opened in 1960, it later became part of the Four Seasons family under Isadore Sharp. This explains a hotel that favours precise gestures over theatrical effects.
When it comes to dining, the offerings are clear-cut. Lido presents a coastal Italian interpretation under the guidance of Marco Calenzo, featuring a raw bar and a fish-centric menu. Further along, The Surf Club Restaurant serves as a reminder that Thomas Keller chose this location for his first Florida venture.
Four Seasons Hotels and Resorts is headquartered in Toronto, embodying a Canadian discipline set against the Atlantic, in a hotel that knows how to remain calm when Miami accelerates.
History & Heritage
Opened in 1960.
Isadore Sharp is cited as the founder.
The group is an international luxury hotel chain based in Toronto.
The Atout France Palace registry confirms its Palace status.
Architecture & Design
The official website attributes the interiors of the 77 rooms, the 4 ocean bungalows, and a collection of suites to Joseph Dirand.
The establishment has a total of 81 keys, comprising 77 rooms and 4 suites.
The sizes range from 56 square metres to 668 square metres.
The In-House Experience
The stay is organised around a precise inventory. Four Seasons announces 81 keys. The structured detail includes 77 rooms and 4 suites. The official verbatim mentions 77 guest rooms, 4 ocean bungalows, and a collection of specialty suites.
The interiors are attributed to Joseph Dirand by the official website. The sizes range from 56 square metres to 668 square metres.
Dining
Lido is the hotel's all-day dining venue, offering a menu inspired by coastal Italian cuisine. The chef, Marco Calenzo, oversees a raw bar and a fish-centric menu.
The Sirenuse Miami and Champagne Bar is led by Jose Gamez, whose menu pays homage to the Surf Club's original values while presenting a contemporary twist.
Dani Brasserie, created by chef Dani García, features Andalusian cuisine on the rooftop.
The Surf Club Restaurant marks the first Florida location for Thomas Keller. Among the dishes is a seared crab cake, served with spicy mayonnaise and delicate coleslaw.
Wellness & Spa
Officially named The Surf Club Spa, it features six treatment rooms. Two partner brands, Biologique Recherche and Pharmos Natur, provide the products for treatments. There are two signature treatments: Inner Harmony and Recovery and Rescue. The facility also includes a hammam, sauna, and fitness area.
Service & Team
A concierge service is available on-site, along with valet parking.
Valet parking is the only parking option offered.
Practical Information
- **Address**: 9011 Collins Ave, Surfside, FL, 33154 Surfside, US - **Rating**: 5 stars; Palace - **Coordinates**: 25.877498, -80.121571 - **Capacity**: 81 keys - **Capacity Details**: 77 rooms and 4 suites according to structured fields; 77 guest rooms, 4 ocean bungalows, and a collection of specialty suites as per the official verbatim - **Sizes**: from 56 m² to 668 m² - **Spa**: 6 treatment rooms; hammam; sauna; fitness
