Presentation
In Megève, Les Fermes de Marie subtly embody alpine elegance. This palace, classified by Atout France, is centred around wooden chalets that preserve local traditions while offering contemporary comfort. Antoine Gras, chef at La Table de l’Ours, elevates mountain flavours with creations such as his Michelin-recognised scallop pot-au-feu. Just 457 metres away, the Église Saint Jean-Baptiste, built in 1085, bears witness to the village's millennia-old history.
The true privilege here? A complete immersion in the art of living in Megève, balancing authenticity and refinement. Whether savouring the tranquillity of the rooms or exploring the surrounding treasures, every stay at Les Fermes de Marie promises a rare equilibrium between discreet luxury and alpine traditions. With its strategic location and warm atmosphere, this establishment stands out as a haven of serenity in the heart of the Alps.
History & Heritage
The archives currently provide little information regarding the history of Les Fermes de Marie. No key dates or significant events have been confirmed in the available sources. However, the rich heritage of Megève is well documented: the iconic neighbouring Église Saint Jean-Baptiste dates back to around 1085 and has been listed in the supplementary inventory of Historical Monuments.
Architecture & Design
Les Fermes de Marie are distinguished by an architecture that evokes alpine traditions. While detailed information about the design remains to be completed, the appearance of these wooden chalets integrates seamlessly into the natural environment of Megève.
The In-House Experience
The unique character of Les Fermes de Marie lies in their ability to blend contemporary luxury with alpine traditions. The suites and rooms, although their exact number remains unknown for now, are designed to provide optimal comfort.
The proximity to Megève's points of interest, such as the Église Saint Jean-Baptiste and refined restaurants like Le Lodge Park, enhances the appeal of this palace.
Dining
### La Table de l'Ours At La Table de l’Ours, Antoine Gras skillfully interprets mountain cuisine. This Michelin-starred chef showcases local produce in generous and comforting dishes. One of his signature creations, a scallop pot-au-feu accompanied by heritage vegetables and bone marrow, exemplifies the balance between craftsmanship and delicious simplicity.
Just Steps Away
Les Fermes de Marie boasts an ideal location for exploring Megève and its treasures. Approximately 457 metres away, the Church of Saint John the Baptist serves as a fascinating reminder of local history. Dating back to 1085, it features three distinct architectural styles reflecting successive eras. At 388 metres, the Hôtel Saint-Georges exemplifies alpine hospitality in a theatrical and contemporary setting.
Just a short walk away, dining establishments such as Le Lodge Park and the traditional Alp Hôtel extend the Savoyard experience. In addition to gastronomy, the Galerie Saint Martin, located about 382 metres away, offers an immersion into contemporary art and emerging young talents.
Our Verdict
Les Fermes de Marie presents a sophisticated interpretation of alpine luxury, captivating those in search of an authentic experience within a preserved mountain setting. While the historical and architectural details could be refined, the warm atmosphere and the culinary talent of Chef Antoine Gras fully justify their esteemed reputation.
