Terrace Suite

The Terrace Suite extends the stay outdoors with its terrace, at the heart of Le Couvent des Minimes in Mane. You are staying in a former Carmelite convent founded in 1272, where medieval architecture meets the lines of a contemporary palace. Here, the setting matters as much as the room itself. Historic stonework, old cloisters and a strong Provençal identity shape the experience from the moment you arrive.

This suite belongs to an address that brings together heritage, gastronomy and wellbeing. Two Michelin-starred restaurants are led by Jérôme Roy and Louis Gachet. Le Cloître highlights local flavors in an elegant setting. Le Feuillée approaches tradition with a more contemporary expression. Pamparigouste offers an open-air table rooted in Provence. Choosing this suite means staying in a historic property in Mane, with direct access to the outdoors and a place within one of the region’s most distinctive hotel destinations.