Superior Junior Suite 220

Superior Junior Suite 220 is part of Hôtel Cap Estel in Èze, set on a private headland where the Mediterranean meets the rocks. In a property with only 14 rooms and suites, privacy is immediate. The setting matters as much as the suite itself: the steep Riviera roads, the sea at close range, and this discreet retreat just a few kilometres from the hilltop village of Èze.

Choosing this suite also means stepping into the particular rhythm of Cap Estel. The house is designed for quiet stays, with personalised service and exclusive facilities. At La Table du Cap Estel, Michelin-starred chef Kevin Garcia places seafood at the centre of the experience. The spa extends the pause with open views over the shoreline. Superior Junior Suite 220 suits travellers looking for a stay rooted in a specific place: the Riviera, the stone, the sea, and the privacy of a confidential palace.