Presentation
Here, what matters can be summed up in a few figures. The Michelin Guide speaks of a house with 12 rooms, located in Modena.
You come for this rare scale, conceived by Massimo Bottura and Lara Gilmore. The restaurant, Al Gatto Verde, boasts 1 Michelin star.
It quickly becomes clear that the appeal of this address lies in precision rather than accumulation. Its charm is encapsulated in a simple idea: a contemporary country house, crafted by a couple who understand the rhythm of a vibrant home.
History & Heritage
No detailed history can be established from the provided elements.
However, two heritage markers do emerge. These include an inscription in the National Register of Historic Places and a mention as a Virginia Historic Landmark.
Architecture & Design
The Michelin Guide describes the address as a country house, created by Massimo Bottura and Lara Gilmore.
The In-House Experience
Casa Maria Luigia features 12 rooms.
Casa Maria Luigia was created by Massimo Bottura and Lara Gilmore.
Dining
The restaurant is Al Gatto Verde, which has been awarded 1 Michelin star and is associated with chef Massimo Bottura. Two descriptors are provided in the structured data: 'Contemporary' and 'Creative'.
The primary source is named as the Michelin Guide, consulted on 20 May 2026, through the article dedicated to distinguished Italian hotels that host starred restaurants. This source also mentions Casa Maria Luigia as a house with 12 rooms.
No other dining options are confirmed. There is no documented bar. No description of breakfast is provided.
Wellness & Spa
No numerical data confirms the presence of a swimming pool, sauna, hammam, treatment rooms, or fitness centre.
Service & Team
The service here is straightforward, with an organisation designed for a smooth stay from the moment of arrival. The presence of parking simplifies movement and eases logistics, particularly appreciated at a location in Modena.
This detail matters. It allows for a calmer arrival, without unnecessary detours, and a departure with the same ease. For travellers by car, this discreet comfort alters the pace of the stay.
The establishment does not welcome pets. This choice creates a specific framework for the stay, consistent with a certain idea of tranquillity and attention to shared spaces.
In this spirit, the service is characterised less by accumulation than by clarity. Easy access, clear rules, and an experience that avoids practical friction. This is often where the quality of a team is measured: in the way they make things simple, without overplaying it.
