Penthouse

The Penthouse holds a distinct place at ABaC Restaurant & Hotel. At 1, Av. del Tibidabo, a stay is defined first by a house where the restaurant sets the pace. That matters here more than décor alone. You are in Sarrià-Sant Gervasi, a district that keeps clear of the city centre’s mechanical noise while remaining fully rooted in Barcelona. The Penthouse belongs to that precise setting, between hotel discipline and a true gastronomic destination.

Choosing this category also means choosing an address with a clear identity: the table comes before everything else. Jordi Cruz leads the kitchen, and the ABaC restaurant holds 3 Michelin stars. That level of focus shapes the stay, from arrival to the private spaces. The Penthouse makes sense within a rare Barcelona proposition: a Palace hotel according to A, built around a restaurant that defines the experience. For travellers who want to stay at ABaC while remaining closest to what makes the property singular, this category expresses that choice with clarity.