The best hotels gastronomic on the French Riviera in 2026

The ranking

1. 1

   

   Palace

   #1 — Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

   Saint-Jean-Cap-Ferrat · Provence-Alpes-Côte d'AzurRiviera dining icon

   For a Côte d’Azur gastronomic ranking, Grand-Hôtel du Cap-Ferrat takes the top spot on hard facts. Opened in 1908, this Palace, awarded by Atout France in 2011, sits at the tip of Saint-Jean-Cap-Ferrat. Henry Martinet designed its Belle Époque architecture, later preserved through renovations under Four Seasons. Its signature restaurant, Le Cap, holds 1 Michelin star. Here, Yoric Tièche presents a modern cuisine with the Mediterranean in full view. Club Dauphin extends the story with a Provençal approach. A cooking class with the chef and a gourmet breakfast in the gardens add depth to the stay. The 510 sq m Presidential Suite shows the experience goes well beyond dinner. The Four Seasons spa, with Dr Burgener, Biologique Recherche and Sodashi, sets the right rhythm. Forbes Travel Guide Five-Star and the Michelin Three Keys 2025 confirm that level of rigour.

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2. 2

   

   Palace

   #2 — Hôtel du Cap-Eden-Roc

   Antibes · Provence-Alpes-Côte d'AzurClassic Riviera ritual

   Ranked #2 among the Côte d’Azur’s best gastronomic hotels, Hôtel du Cap-Eden-Roc earns its place on clear, named facts. Opened in 1870 at the tip of Cap d’Antibes, this Palace, recognised by Atout France since 2011, frames dining within a century-old setting across nine hectares above the Mediterranean. Louroc holds 2 Michelin stars. That is the decisive marker here. The culinary proposition does not stand apart. It is woven into a 111-room estate under the Oetker Collection, where service sets the pace for seaside lunches and more formal dinners. The MICHELIN Guide also awards it Three Keys in 2025, while Forbes Travel Guide lists it as Five-Star. In a gastronomic ranking, that level of consistency matters. A private dinner on the pontoon and a cooking workshop with the starred Chef extend the experience without blurring its focus.

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3. 3

   

   Palace

   #3 — Hôtel Martinez

   Cannes · Provence-Alpes-Côte d'AzurCannes dining address

   Ranking Hôtel Martinez at No. 3 here is a precise editorial call. On the Croisette, this Palace, awarded the Atout France distinction in 2013, connects a Michelin-starred table with Cannes’ beachside tempo without feeling staged. The case begins in 1929, with Pierre Veunevot’s Art Deco façade, now one of the city’s markers. At the table, La Palme d’Or holds 1 MICHELIN Star under Jean Imbert’s direction. His Mediterranean approach comes through in dishes such as wild gamberonis from the Gulf of Genoa. The experience stays coherent from dinner into the next day, with breakfast served in your suite on the Croisette or a late night extended by 24-hour room service. The discreet arrival via private parking also matters in Cannes. And the hotel keeps the city within immediate reach, between La Malmaison, Espace Miramar and Théâtre Alexandre III.

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4. 4

   

   ★★★★★

   #4 — Hôtel Le Negresco

   Nice · Provence-Alpes-Côte d'AzurNice grand-hotel pick

   In Nice, Le Negresco earns its place in this ranking because its cuisine is rooted in a distinctly Riviera setting. On the Promenade des Anglais, facing the Mediterranean, this 128-room hotel brings together Belle Époque architecture, its pink dome, and art collections. Le Chantecler, led by chef Virginie Basselot, holds 1 Michelin star. Here, dinner gains depth from the house itself. A private tour of the art collections, followed by a private dinner at Le Chantecler, creates a thread rarely found on the Côte d’Azur. L’Écrin Spa Privatif adds an indoor pool, hammam, sauna, and fitness room. The Nice setting matters too. Parc de la Villa Masséna is 74 metres away, La Plage du Negresco is a 1-minute walk, and Saint-Nicolas Cathedral is 12 minutes on foot.

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5. 5

   

   ★★★★★

   #5 — Carlton Cannes

   Cannes · Provence-Alpes-Côte d'AzurCroisette dining icon

   In 5th place, Carlton Cannes earns its position through a rare balance of palace heritage and a Riviera dining room with real grounding. Opened in 1911 and designed by Charles Dalmas, it gives every meal a setting few Cannes hotels can match. Its white façade, twin domes, historic monument status and the “Patrimoine du XXe siècle” label create a precise cultural frame. On the plate, Riviera carries the hotel’s culinary intent with Mediterranean cooking recommended by the Michelin Guide. The guide highlights the Alpilles lamb rack and a reworked Saint-Honoré. The terrace overlooking La Croisette matters too. Palace distinction from Atout France, awarded in 2013, and the Forbes Travel Guide Five-Star label confirm the level of execution. A short walk from La Malmaison, Espace Miramar and the Palais des Festivals, it tells the story of Cannes without leaving the table.

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6. 6

   

   ★★★★★

   #6 — Hôtel Barrière Le Majestic

   Cannes · Provence-Alpes-Côte d'AzurCannes Palace dining

   In 6th place, Hôtel Barrière Le Majestic earns its standing through a rare Croisette equation: a historic palace, a clearly defined table, and Cannes on its doorstep. Opened in 1923 and classified Palace by Atout France, it faces the Mediterranean and sits a short walk from the Palais des Festivals et des Congrès. The gastronomic case rests with La Palme d’Or, where Jean Imbert shapes the hotel’s culinary identity. His wild Gulf of Genoa prawns with a mango-kumquat sauce vierge offer a precise point of reference. The experience holds together upstairs: 332 rooms and suites, including 72 with sea views, extend that direct conversation with Cannes. Le Majestic also matters for its Belle Époque heritage. Its inclusion in the Inventaire général du patrimoine culturel places the hotel firmly within Cannes history, beyond the setting alone.

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7. 7

   

   ★★★★★

   #7 — Cap d’Antibes Beach Hotel

   Cap d'Antibes · Provence-Alpes-Côte d'AzurSeaside dining pick

   Cap d’Antibes Beach Hotel earns its place here for a rare Riviera equation. It is an Atout France Palace 2011, and a Relais & Châteaux member, set between two marinas. At 290 metres, Port Gallice shelters the beach from the wind. That detail changes lunch by the sand. The hotel has just 35 rooms. Even in season, the experience stays easy to read. On the culinary side, the MICHELIN Guide awards Les Pêcheurs 1 star. The restaurant sits 36 metres away within the immediate grounds. Miraé by Mauro Colagreco adds a Mediterranean reading, from the French Riviera to Liguria. The walk to Villa Thuret, created by Gustave Thuret from 1857 and set 590 metres away, roots the address further. Here, gastronomy is lived with the sea, the sand, and a more direct side of Cap d’Antibes.

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8. 8

   

   ★★★★★

   #8 — Hôtel Juana

   Antibes · Provence-Alpes-Côte d'AzurDiscreet Antibes choice

   In 8th place, Hôtel Juana earns its spot through a more intimate reading of the Riviera’s gastronomic scene. In Antibes, it sits between the Juan-les-Pins pine grove and the Mediterranean. Its strongest card is Amarines, the Mediterranean restaurant led by Mauro Colagreco, a chef with 2 Michelin stars. Here, dining carries as much weight as the stay itself. The experience extends with dinner facing the Lérins islands at Les Pêcheurs, just a short walk away. The local connection feels concrete. The handprints of Jazz à Juan legends lie 163 metres away. Port Gallice beach, sheltered from the wind, is 462 metres away. Rated 5-star by Atout France, Juana does not chase Cannes-style pomp. It backs a characterful scale, where you move from table to sea, then on to Antibes’ museums, without breaking the rhythm.

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