Overview
Here, the true landmark is not the lobby, but the top floor. Upper House Hong Kong maintains its ethos with minimal embellishment.
Michelin Guide confirms Salisterra at the summit of the hotel, with Ricardo Chaneton as culinary consultant in 2025.
Two points are also noteworthy. The address is located at 22.277503, 114.166341. The establishment is rated 5 stars in the Atout France registry of Palaces.
For Hong Kong, this dual perspective is useful. It allows Michelin to document the dining experience that currently sets the tone.
Keep this key in mind: here, the discernible experience primarily comes through the dining, not through a multitude of promises. If you are considering this hotel, view it from above.
History & Heritage
Opened in October 2009, The Upper House is part of a recent hotel history, conceived from the outset with a clear identity. The address is operated by Swire Hotels, within the Pacific Place complex in Hong Kong.
Its project is based on a simple idea that is rare in a densely populated city: to recapture the feeling of a private residence. This intention has guided the design by André Fu, whose approach favours restraint, fluidity, and a sense of urban calm.
The heritage of the place is therefore not measured by age, but by a way of inhabiting Hong Kong. The Upper House has established itself in the local landscape as a discreet address, more domestic than ostentatious, more inward than spectacular.
This tone has also shaped its international reputation. Over the years, the hotel has welcomed several prominent figures, including David Beckham, Victoria Beckham, Daniel Kearns, Tom Dixon, and Christian Louboutin.
This passage of personalities from sports, design, and fashion illuminates the unique position of the address. The Upper House belongs to a generation of hotels that have preferred understated elegance to showiness, and the permanence of style to fleeting trends.
Architecture & Design
In Hong Kong, The Upper House is situated within the Pacific Place complex with an approach that prioritises restraint over effect. Opened in October 2009, the hotel was designed by André Fu.
Its architectural expression seeks less to demonstrate than to evoke the sensation of a lived-in space. André Fu transposes the idea of a private residence here, with all that implies in terms of intimacy, calm, and continuity.
This intention influences the perception of the spaces. The transition from one volume to another reads as a natural progression, without abrupt breaks. The architecture supports the stay rather than staging it.
In a dense urban setting like Pacific Place, this stance gives the place a unique presence. The hotel does not conceive itself as an isolated object, but as a refuge embedded within the city.
André Fu's gesture thus rests on a precise balance. On one side, the anchoring in a large contemporary complex in Hong Kong. On the other, the pursuit of a domestic atmosphere, almost silent.
Managed by Swire Hotels, The Upper House has maintained this ethos since its opening. An architecture from 2009 that prefers the accuracy of proportions and the idea of residence over any decorative emphasis.
The In-House Experience
The hotel is rated 5 stars by Atout France and is listed in the registry of Palaces. It features a restaurant on the top floor.
Dining
Salisterra is led by chef Ricardo Chaneton, offering a Mediterranean cuisine that has earned the restaurant a Michelin star.
Located on the top floor of The Upper House Hong Kong, Salisterra welcomed chef Ricardo Chaneton from Mono as a culinary consultant in 2025.
Among the signature dishes, The Galician Lemonade combines Nordés gin from Galicia, Ceylon tea, lemon, pineapple, and rosemary.
Service & Team
The service prioritises fluidity, with a concierge attentive to both stay requests and last-minute details. The welcome naturally extends to include a valet service, which is particularly useful in the bustling pace of Hong Kong.
The team is equipped to assist an international clientele in German, English, French, Hindi, Italian, Korean, and Chinese. This linguistic range facilitates communication, whether for a late arrival, a city recommendation, or more specific arrangements.
For transportation, a paid airport transfer is available. This straightforward option helps streamline travel from the moment of arrival or departure, minimising intermediaries.
Room service operates around the clock, catering to both late-night returns and varying schedules with the same discreet execution.
It is worth noting that the property does not accommodate pets, ensuring an environment focused on logistics, immediate comfort, and continuity of service.
Practical Information
- Address: Hong Kong, CN - Coordinates: 22.277503, 114.166341 - Rating: 5 stars - Confirmed Dining: Salisterra, Ricardo Chaneton, Mediterranean cuisine, 1 Michelin star
