Overview
Located at 1200 16th St NW, The Jefferson is a distinguished establishment, recognised in the Atout France Palace registry and boasting a five-star rating.
This dual recognition is particularly significant in the United States, where the French interpretation of a grand hotel remains relatively rare. Another solid point is its dining experience.
Plume holds one Michelin star, with Ralf Schlegel cited as the executive chef by the Michelin Guide.
Thus, we have a clear foundation: a five-star Palace, a Michelin-starred restaurant, and a well-documented central address.
History & Heritage
The Jefferson, Washington DC is located in Washington D.C., United States, at 1200 16th St NW, Washington, DC 20036.
The hotel is rated five stars and is included among the Palaces.
Architecture & Design
The only tangible reference points are geographical. The coordinates 38.905954 and -77.03683 pinpoint the hotel in Washington D.C.
The On-Site Experience
A five-star hotel, classified as a Palace by Atout France, featuring a restaurant within its premises.
Dining
Dining is elevated by the presence of Plume.
Plume is located within The Jefferson, Washington, DC, and has been awarded 1 Michelin star. The chef in charge is Ralf Schlegel.
Just Steps Away
The starting point is 1200 16th St NW, Washington, DC, 20036, with coordinates 38.905954, -77.03683.
Service & Team
The establishment holds a 5-star classification and is listed among the Palaces.
Practical Information
- Address: 1200 16th St NW, Washington, DC, 20036 Washington D.C., US - Coordinates: 38.905954, -77.03683 - Rating: 5 stars - Distinction: Palace according to Atout France - Confirmed Dining: 1 documented restaurant, Plume - Culinary Distinction: 1 Michelin star - Chef Mentioned: Ralf Schlegel - Named Sources: Atout France, Michelin Guide
Our Verdict
The Jefferson, Washington DC is built on a solid yet still incomplete factual foundation. The 5-star rating is confirmed, as is its Palace status via Atout France. On the culinary front, Plume sends a clear signal with its Michelin star and the well-sourced name of Ralf Schlegel.