Hôtel de la Ferme

Check-in times are usually set by the hotel according to its internal policy. Contact the concierge to confirm the arrangements for the day.

Rooms generally need to be vacated by late morning. Contact the concierge to confirm the arrangements for the day.

Early check-in is possible depending on room availability upon arrival. Contact the concierge to confirm the arrangements for the day.

It is generally possible to request a late departure, subject to availability on the day and any additional charges.

The Domaine de Murtoli is located in the Ortolo valley, in Southern Corsica, approximately 20 kilometres from Sartène, between Sartène and Bonifacio.

Access is mainly by car, with a raised vehicle being essential to navigate the estate's tracks.

Figari-Sud Corse Airport is the closest to the Domaine de Murtoli, located approximately 40 kilometres by road. Contact the concierge to confirm the arrangements for the day.

Private transfers can be arranged upon request between the airport and the estate, via the concierge, subject to availability.

The Hôtel de la Ferme has 9 high-end rooms and suites, combining the charm of stone buildings with modern amenities.

The rooms feature high-end amenities, generally including a minibar, premium bedding, and contemporary bathrooms, set in an authentic stone house environment.

Wi-Fi is available for free throughout the establishment, with a connection notably indicated at the reception and in the restaurants.

Some rooms can accommodate a baby cot, offered free of charge subject to availability.

The hotel has free parking for guests, with the possibility of parking your vehicle on the premises.

Free Wi-Fi throughout the establishment, hotel service, and parking are included, as well as a daily delivery of coffee and pastries according to the domain's offer.

A catering service, a bar, and the possibility of room service are offered, allowing guests to enjoy the domain's cuisine in their room or in various spaces.

A half-board option is offered at certain times, valid in all the restaurants of the domain, between May and September 2026.

Reviews of Domaine de Murtoli and Hôtel de la Ferme are mixed, with many customers praising the exceptional setting and service, while some point out the price level and high expectations for a 5-star establishment.

Breakfast is served based on a room, with a daily delivery of coffee and pastries and high-level hotel services.

The domain offers 4 restaurants, from traditional to gourmet, including a Michelin-starred table, open according to seasonal hours.

Lunch and dinner are served at the Table de la Ferme with specific hours, generally between 12:00 and 14:30 for lunch and between 20:00 and 21:30 for dinner, depending on the season.

A Michelin-starred table is accessible in the domain, offering high gastronomy cuisine awarded by the guides.

The hotel has a 20-metre stone swimming pool, surrounded by a wooden solarium with beds and pergolas, offering a view of the golf course and the maquis.

The estate offers a seasonal spa located on the beach, with massages, a hammam, and a hydrotherapy cabin, in partnership with the Nucca brand.

Massages and treatments can be booked seasonally at the beach spa, in a natural environment at the heart of Corsican essences.

The swimming pool is accessible to hotel guests, with comfortable beds available for reservation to enjoy the view and tranquility.

Domaine de Murtoli offers a golf course and various outdoor activities in the heart of the maquis, as well as a private beach for guests.

A private beach is reserved for estate guests, accessible for swimming, sunbathing, and certain water activities depending on the season.

A Corsican musical evening is organised once a week during the season, usually on Thursdays, at La Table de la Ferme or on the beach.

Walks in the maquis, the golf course, and the discovery of the nearby Roccapina beach allow guests to enjoy the exceptional natural setting.

Domaine de Murtoli welcomes families, with nature and beach activities suitable for children, but does not offer a structured kids' club.

Baby cots are available free of charge, making it easier for families with infants, subject to prior request.

The estate offers outdoor activities, swimming and discoveries that are suitable for children accompanied by their parents.

The equipped private beach and leisure facilities are accessible to families, under the responsibility of parents and in compliance with safety instructions.

Pets are not allowed at the Domaine de Murtoli, including at Hôtel de la Ferme.

Pets are not permitted in the rooms or in the main common areas of the estate.

Due to the estate's policy and its natural environment, the accommodation of pets is not provided for hotel stays.

The accommodations are spread over a vast estate of 2500 hectares, with paths that are sometimes sloped or unpaved, which may limit accessibility for people with reduced mobility.

A raised vehicle is essential for moving around the estate, which may complicate access for some visitors with reduced mobility.

As the hotel consists of old stone buildings, some rooms may have stairs or uneven levels making access less easy.

It is advisable to inform in advance of any specific needs so that the team can propose, if possible, the most accessible rooms and routes.

The prices for a night at Hôtel de la Ferme generally range from around 320 € to 1,160 € for two people, depending on the period and room category.

The rates at Domaine de Murtoli are dynamic and depend on the season, the category of room or shepherd's hut, and options such as half-board.

The cancellation conditions vary according to the type of booking and the period. Please contact the concierge to confirm the terms for the day.

A tourist tax of approximately €3.10 per person per day is to be paid on site, according to the local regulations in force.

Domaine de Murtoli values the preserved nature over 2500 hectares, which implies responsible management of the environment, landscapes, and coastline.

The hotel is located in an active farm, using local and Corsican products, which promotes short supply chains in catering.

The 'scattered' hotel concept on the estate limits urbanisation and allows accommodations to be integrated into the existing landscape of stone houses.

The management of natural spaces, the maquis, and the wild coast is central to the estate's project, in order to preserve biodiversity and the authentic character of the places.